The Botanical Kitchen
Fall and Winter Pop-up Events
For the 2020 nfall and winter seasons, The Botanical Kitchen will continue putting on bimonthly stock-the-fridge "pop-up" events in Eastsound. These events feature a variety of soups, sauces, salads, snacks, and sweets...formulated and packed for the fridge and freezer. Stock your kitchen with a variety of nutrient-dense goods for easy meals and snacks throughout the week. All ingredients, from oil and salt to produce and proteins, are thoughtfully sourced and nearly 100% organic, with a strong emphasis on local/regional producers. Our menus are designed with a variety of nutritional preferences in mind, and there are always plenty of vegan options, as well as consideration for gluten-free, grain-free, and dairy-free diets.
Items are prepared in a sanitized commercial kitchen, quickly chilled, packaged, and clearly labeled for ease of transportation and storage. Gently re-heat at your convenience, in the comfort of your home.
This is a zero-contact pickup/take-away event,
and items are available by pre-order only.
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or go to:
Below are samples items of a typical pop-up, though specific menus change depending on the season and regional availability.
(dairy-free, made with velvety cauliflower cream)
Vegan Coconut Lemongrass Soup w/island shiitakes
Lamb & Beet Borscht w/cashew crème fraîche
Spinach Feta Biscuits (grain-free)
Green Queen Sauce (vegan)
Celery Root Hummus w/preserved lemon
Sweet Potato & Leek Frittata Slice
Tahini Blondies (vegan & grain-free)
Salted Caramel Pecan Brownies (vegan & grain-free)
Cardamom Rose Truffles (vegan)
Each event will also feature our signature "Earth Roast" dark and dreamy herbal brew (a caffeine free, nutritive coffee alternative), as well as a selection of favorite Botanical Kitchen products (HappyFat Hazelnut Butter, GoldenMilk concentrate, MacaRose sweet blended ghee, infused honeys and vinegars and more)
To sign up for the newsletter and browse the online shop, click HERE