The Botanical Kitchen

Fall and Winter Pop-up Events

For the 2020 nfall and winter seasons, The Botanical Kitchen will continue putting on bimonthly stock-the-fridge "pop-up" events in Eastsound. These events feature a variety of soups, sauces, salads, snacks, and sweets...formulated and packed for the fridge and freezer. Stock your kitchen with a variety of nutrient-dense goods for easy meals and snacks throughout the week. All ingredients, from oil and salt to produce and proteins, are thoughtfully sourced and nearly 100% organic, with a strong emphasis on local/regional producers. Our menus are designed with a variety of nutritional preferences in mind, and there are always plenty of vegan options, as well as consideration for gluten-free, grain-free, and dairy-free diets. 


Items are prepared in a sanitized commercial kitchen, quickly chilled, packaged, and clearly labeled for ease of transportation and storage. Gently re-heat at your convenience, in the comfort of your home.

This is a zero-contact pickup/take-away event,

and items are available by pre-order only.

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Below are samples items of a typical pop-up, though specific menus change depending on the season and regional availability. 

Salmon-Fennel Chowder

(dairy-free, made with velvety cauliflower cream)

Vegan Coconut Lemongrass Soup w/island shiitakes

Lamb & Beet Borscht w/cashew crème fraîche

Spinach Feta Biscuits (grain-free)

Green Queen Sauce (vegan)

Celery Root Hummus w/preserved lemon

Sweet Potato & Leek Frittata Slice

Tahini Blondies (vegan & grain-free)

Salted Caramel Pecan Brownies (vegan & grain-free)

Cardamom Rose Truffles (vegan)

Each event will also feature our signature "Earth Roast" dark and dreamy herbal brew (a caffeine free, nutritive coffee alternative), as well as a selection of favorite Botanical Kitchen products (HappyFat Hazelnut Butter, GoldenMilk concentrate, MacaRose sweet blended ghee, infused honeys and vinegars and more)



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