Sample Menu Items
Vibrant. Thoughtfully sourced. nutrient dense.
Food is a deeply personal experience. In acknowledgement of this, the Botanical Kitchen is a highly flexible service, with ample experience in a wide range of dietary preferences and health objectives. The Botanical Kitchen is a detail-oriented process, painstakingly sourcing every ingredient to ensure the highest quality, most vibrant flavor, and maximum health benefit. By default, most menu items are gluten-free and dairy optional. Strong emphasis is placed on the vitality of plant-based foods, using the freshest organic produce, sourced locally whenever possible. High quality fats are a staple in the Botanical Kitchen, grains are always soaked and/or sprouted, and animal products and meats are compassionately, sustainably and often locally sourced. Fermented condiments are incorporated into most meals, and custom herbal tea blends and elixirs add a special touch.
The menu items listed below (and pictured in the gallery above) are samples of Botanical Kitchen creations.
Dips, spreads, and Snacks
Brunch and Lunch
Sweet Potato Hummus
(cilantro-lime, bean-free)
Vegan Shiitake Pâté,
(sage & shallot)
"Green Queen"
(raw vegan herbed cashew dip)
Smoked Winter Squash "Cheese" Dip
Herbed Pumpkin Seed Pâté
(chive & black pepper)
Caramelized Onion Marmalade
Greek Tzatziki
(cucumber-dill yogurt sauce)
Rustic Super Seed Crisps
Raw "SauerKrackers"
Sesame-Hemp Crostini
Rainbow Crudité
(seasonal vegetable platter)
Fruit and Cheese Boards
Roasted Vegetable Frittata
toasted seeds, minted carrot salad, tangy yogurt sauce or cashew crema, and garden greens with miso-lime vinaigrette
Sprouted Lemony Quinoa Bowls
roasted roots or seasonal grilled veggies, mixed greens, crunchy seed clusters, creamy tahini sauce, pickled red onion, soft boiled egg, and fresh herbs
Coconut-Lemongrass Chicken Soup
steamed seasonal veggies, fresh cilantro, and toasted almond. Served with wild rice, pickled red cabbage and garden greens with maple-sesame vinaigrette
Savory Turmeric Crepes
topped with braised seasonal greens, lemongrass glazed chicken or cauliflower, cilantro-lime crema, pickled red onion, and jicama slaw
Grain-free Spanakopita
(buttery almond crust, seasonal greens, feta, farm egg) Served with cucumber-tomato salad, pickled red onion, creamy tahini garlic sauce, and salad greens
Dinner
beverages and elixirs
Chicken or Lamb Tajine
Moroccan braised lamb or chicken
served with
cauliflower-hazelnut pilaf, minted yogurt sauce, preserved lemon, fresh cilantro, plum chutney, and garden greens
Black Sesame Crusted Wild Salmon
maple ginger glaze
served with
crispy shiitake mushrooms, garlicky broccolini, wild rice, micro-greens and gingerkraut
Slow roasted Japanese Sweet Potato
walnut-mushroom stuffing, creamy herbed tahini sauce
served with
lemon-garlic braised chard, pickled onion, butter lettuce
Shallot-Sage Mushroom Tart
flaky cassava crust (grain-free) filled with shiitake pate, wilted greens, pan-fried mushroom medley, fresh herbs
served with
caramelized carrots, side salad, creamy preserved lemon vinaigrette
Roasted Root
dark & dreamy herbal brew
dandelion, chicory, burdock, reishi mushroom, ramón seed, coconut cream
Golden Dream
direct-trade turmeric, ginger, handcrafted grass-fed ghee, coconut butter, black pepper, Oregon-grown ashwagandha, and astragalus, cinnamon, cardamom, San Juan sea salt, handmade coconut milk, sweetened with 100% pure monkfruit powder
Spruce Tip "Mojito"
spruce tip honey, lime, fresh mint, sparkling water
Happy Fat Matcha Latte
farm-direct organic premium matcha, Botanical Kitchen's Green Queen Ghee (tulsi, nettle, fennel), MCT oil, cardamom, vanilla, 100% pure monkfruit powder, handmade coconut milk
Hawthorn Rose Shrub
hawthorn berrrry honey-vinegar elixir, island rose hydrosol, sparkling water
Custom Herbal Tea Blends
organic, garden grown
Sweet treats
Cardamom Rose Truffle
vegan, grain-free
sweetened with coconut sugar, topped with raw cacao glaze and rose petals
Maca-Mesquite Hazelnut Truffle
vegan, grain-free
sweetened with coconut sugar, topped with raw cacao glaze and toasted hazelnut
Coconut Custard Tartlet
grain-free, dairy-free
raw honey and vanilla bean, topped with seasonal berries
Golden Muse Truffle
sugar-free
Botanical Kitchen's Golden Milk concentrate, blended with cacao butter, almond butter, and rolled in bee pollen
Brownie Cups
vegan, grain-free
rich & chewy
topped with a thick layer of maca-mesquite truffle glaze and toasted hazelnut
Pistachio Rose Tart
vegan, grain-free
salted date shortbread crust, cardamom-rose white chocolate ganache, pistachio-avocado cream. topped with rose petals and pistachio.
