food gallery
scroll down for sample menus
beverages and elixirs
Sample menus
Vibrant. Thoughtfully sourced. nutrient dense.
Food is a deeply personal experience. In acknowledgement of this, the Botanical Kitchen is a highly flexible service, with ample experience in a wide range of dietary preferences and health objectives. The Botanical Kitchen is a detail-oriented process, sourcing every ingredient with care to ensure the highest quality, most vibrant flavor, and maximum health benefit. Strong emphasis is placed on the vitality of plant-based foods, using the freshest organic produce, sourced locally whenever possible. High quality fats are a staple in the Botanical Kitchen, grains are always soaked and/or sprouted, and animal products and meats are compassionately, sustainably and often locally sourced. Fermented condiments are incorporated into most meals, and custom herbal tea blends and elixirs add a special touch.
The menu items listed below (and pictured in the gallery above) are samples of Botanical Kitchen creations.
Dinner
Brunch and Lunch
Dips, spreads, and Snacks
Shallot & Sage Shiitake Pâté
"Green Queen"
(raw vegan herbed cashew dip)
ZaZa Ganoush
(fire-roasted zucchini ganoush)
Sweet Potato Hummus
(cilantro-lime, bean-free)
Greek Tzatziki
(cucumber-dill yogurt sauce)
SuperSeed CrispBread
Shroom Crackers
(made from dried and powdered PNW mushrooms, grain-free, seed-free, nut-free)
Rainbow Crudité
(seasonal vegetable platter, fresh and roasted medley)
Fruit and Cheese Boards
(fresh, seasonal, elegant)
Chicken or Lamb Tajine
Moroccan braised lamb or chicken
served with
cauliflower-hazelnut pilaf, minted yogurt sauce, preserved lemon, fresh cilantro, plum chutney, and garden greens
Black Sesame Crusted Wild Salmon
miso-maple glaze
served with
crispy shiitake mushrooms, garlicky broccolini, wild rice, micro-greens and gingerkraut
Slow roasted Japanese Sweet Potato
walnut-mushroom stuffing, creamy miso-tahini sauce
served with
lemon-garlic braised chard, pickled onion, butter lettuce
Falafel Feast
chickpea and herb baked falafel
served with
pickled red onion, cucumber tomato salad, garden greens, lemony herbed tahini sauce, cassava-cauliflower flatbread, optional sheep's milk feta
Roasted Vegetable Frittata
toasted seeds, minted carrot salad, tangy yogurt sauce or cashew crema, and garden greens with miso-lime vinaigrette
Sprouted Lemony Quinoa Bowls
roasted roots or seasonal grilled veggies, mixed greens, crunchy seed clusters, creamy tahini sauce, pickled red onion, soft boiled egg, and fresh herbs
Coconut-Lemongrass Chicken Soup
seasonal veggies, organic chicken, fresh cilantro, and toasted almond. Served with wild rice, pickled red cabbage and garden greens with sesame ginger vinaigrette
Shallot-Sage Mushroom Tart
flaky cassava crust (grain-free) filled with shiitake pate, wilted greens, caramelized onion, pan-fried mushroom medley, fresh herbs
Served with caramelized herbed carrots, side salad, creamy preserved lemon vinaigrette
Grain-free Spanakopita
(buttery almond crust, seasonal greens, sheep's milk feta, farm egg) Served with cucumber-tomato salad, pickled red onion, creamy tahini garlic sauce, and salad greens
sweets and beverages
Cardamom Rose Truffle
vegan, grain-free
sweetened with coconut sugar, topped with raw cacao glaze and rose petals
Maca-Mesquite Hazelnut Truffle
vegan, grain-free
sweetened with coconut sugar, topped with raw cacao glaze and toasted hazelnut
Coconut Custard Tartlet
grain-free, dairy-free
raw honey and vanilla bean, topped with seasonal berries
Golden Muse Truffle
sugar-free
Botanical Kitchen's Golden Milk concentrate, blended with cacao butter, almond butter, and rolled in bee pollen
Brownie Cups
vegan, grain-free
rich & chewy
topped with a thick layer of maca-mesquite truffle glaze and toasted hazelnut
Pistachio Rose Tart
vegan, grain-free
salted date shortbread crust, cardamom-rose white chocolate ganache, pistachio-avocado cream. topped with rose petals and pistachio.
:: Earth Roast ::
dark & dreamy herbal brew
dandelion, chicory, burdock, reishi mushroom, turkey tail mushroom, Guatemalan capomo seed, coconut cream
Golden Dream
direct-trade turmeric, ginger, handcrafted grass-fed ghee, coconut butter, black pepper, Oregon-grown ashwagandha, and astragalus, cinnamon, cardamom, San Juan sea salt, handmade coconut milk, sweetened with 100% pure monkfruit powder
Spruce Tip "Mojito"
spruce tip honey, lime, fresh mint, sparkling water
Lilac Lemonade
lilac infused honey, fresh squeezed lemon
Happy Fat Matcha Latte
farm-direct organic premium matcha, Botanical Kitchen's Green Queen Ghee (tulsi, nettle, fennel), MCT oil, cardamom, vanilla, 100% pure monkfruit powder, handmade coconut milk
Tulsi Rose Spritzer
fresh tulsi flower tea, island rose hydrosol, fresh squeezed lemon, stevia or honey, sparkling water
Custom Herbal Tea Blends
organic, garden grown
